Buyers choosing a vegetable snack line usually narrow it down to two options: fried vegetable chips, or non-fried vegetable rice crackers. Both claim to be healthy. Only one survives a real label check. This comparison lays out the differences that matter for wholesale and private label buyers sourcing vegetable rice crackers OEM programs — fat, ingredients, shelf performance, and pack flexibility. At a Glance: Veggie Crunch vs. Fried Vegetable Chips Factor Veggie Crunch (air-puffed) Fried vegetable chips Cooking method Air-puffed, never fried Deep-fried in oil Trans fatty acids 0 Present depending on frying oil Vegetable content...